Small Scale Bourbon

An approach to producing and bottling high quality Bourbon is to make sure that all the Bourbon you take from the barrel and bottle is of the highest quality. Such uniformity of product and consistently high quality can be difficult to attain on a large scale. This philosophy of Bourbon is exemplified by Maker's Mark Distillery, which at around 54 barrels of Bourbon a day undoubtedly ranks as the smallest Bourbon distillery in operation -- well, at least the smallest legal Bourbon distillery. You could think of Maker's Mark as the "micro-distiller" of the Bourbon industry.