Event Description: Founded more than 25 years ago in the heart of Rutherford, Frog’s Leap has become a leader in the Napa Valley wine community. Owner and winemaker John Williams uses the best of the Valley’s organically grown grapes and the most traditional winemaking techniques to produce some of the finest wines including Frog’s Leap Sauvignon Blanc, Merlot and Cabernet Sauvignon that Chef Daniel Bruce has paired with this four-course dinner.
Price (US): $145
Price (US): $145
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