Basil Hayden Bourbon

History The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
Distinctions Basil Hayden’s is unique in that it utilizes twice as much rye in it as the other bourbons in the Collection. This abundance of rye gives it a slightly peppery taste and aroma, perfect for sipping on the rocks. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is delicious in mixed cocktails.
Tasting Notes Age: 8 yearsProof: 80 Color: Golden amberAroma: Spice, tea, hint of peppermint Taste: Spicy, peppery, honey, light-bodied, gentle biteFinish: Dry, clean, brief Award: Silver Medal Bourbon- Wine Enthusiast Comments: "Basil Hayden’s is one of the best ultra-premium bourbons that you can find. It’s a good example of what a classic bourbon is like. It’s absolutely brilliant."The Small Batch Bourbon Collection represents the very best in bourbon, each handcrafted in limited quantities using time-honored recipes. These special recipes allow each Small Batch Bourbon to be distinctively different. As Booker Noe, Jim Beam's grandson and master distiller emeritus says: "This is bourbon the way it used to be, the way it was meant to be."